Timely Teriyaki Chicken

This recipe is super easy to make you won't need to leave home ever again to get your teriyaki chicken fix :) or pay the restaurant price!

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 6  chicken thighs or 6  chicken breasts
• 2  tablespoons  sesame oil
• 4  scallions (chopped)
• 2  tablespoons soy sauce
• 1  tablespoon brown sugar
• 1  tablespoon gingerroot (grated)

Directions

1. Clean your chicken and pat dry.
2. combine all ingredients EXCEPT your oil in a small bowl and set aside.
3. Warm the oil in a medium size skillet over a medium flame.
4. When your oil is hot place your chicken in the pan and brown on both sides (approx 7-8min on each side).
5. Once your chicken is cooked through turn your flame down to low and add your sauce, be sure to pour a good amount on each piece.
6. Cover your pan and let simmer 2min on each side.
7. Serve with a pot of japanese white rice and steamed veggies for a complete meal.
8. Bon Apetite.