Tillie's Crandberry Relish
Ready In: 30 mins
Serves: 8-10
Ingredients
- 2 (3 ounce) packages of cranberry Jello gelatin
- 2 cups hot water
- 2 (8 ounce) cans crushed pineapple
- 2 cups fresh cranberries (chopped)
- 2 cups apples (chopped)
- 2 cups celery (chopped)
- 2 cups sugar
Directions
- Disolve the jello in hot water.
- Combine all ingredients.
- Chill over night.
- This can be made a head of time and kept in the refegerater for a few days.
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