Tilapia With Thai Peanut Coconut Sauce

We really enjoyed this simple fish dish. I also think the sauce, which my dh loved, would be wonderful on chicken too! Recipe source: local newspaper

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  tablespoons  thai  peanut sauce
• 1 1⁄2 cups light coconut milk
• 4  teaspoons canola oil (or your favorite oil for cooking fish)
• 1 1⁄2 lbs  tilapia fillets
• 1 (6 ounce) package spinach, washed andstemmed

Directions

1. In a large measuring cup combine peanut sauce and coconut milk. Set aside.
2. In a large skillet (I used two skillets) heat oil.
3. Add tilapia and cook for 3-5 minutes and then turn fish and cook for 3-5 more minutes or until done.
4. Season fish with salt and pepper and then remove to a plate and keep warm.
5. Add coconut/peanut sauce mixture and spinach to skillet; bring to a boil over medium high heat. Cook for 2 minutes or so or until spinach wilts.
6. Spoon sauce over fish.