Tilapia With Mango Salsa

This is a very quick recipe. So easy my husband loves to make it by himself.

• Ready In: 9 mins
• Serves: 2

Ingredients

• 1  lb  tilapia fillet
• 1⁄2 cup low-fat milk
• 1  cup panko breadcrumbs
• 1  cup mango salsa or 1  cup pineapple salsa
• 2  tablespoons  oil

Directions

1. Thaw frozen tilapia.
2. Soak in milk for 1/2 hour discard milk no need to pat dry.
3. Dip tilapia in panko crumbs.
4. Saute in oil until brown on each side about 2 min per side.
5. Serve with salsa on top.