Tilapia With Ginger Glaze

From For Cod and Country

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  tablespoons mayonnaise (do not use nonfat)
• 1  tablespoon low sodium soy sauce
• 1  freshly squeezed  lemon, juice of (3 to 4 tablespoons)
• 1  inch  piece peeled gingerroot, finely grated
• 2  garlic cloves, finely grated
• 3 -4  scallions, trimmed and cut crosswise into thin slices
• 4 (5 ounce)  tilapia fillets

Directions

1. Position the top oven rack 4 to 6 inches from the broiling element; preheat the broiler. Line a baking sheet with aluminum foil (for easy cleanup).
2. Whisk together the mayonnaise, soy sauce, lemon juice, ginger, garlic and scallions in a medium bowl.
3. Add the tilapia fillets; toss gently to coat. Place the fillets on a baking sheet, skinned sides down, and spoon any remaining glaze over them. Broil for about 6 minutes, until the fish is just cooked through and the glaze is lightly browned.
4. Serve immediately.