Tilapia With Douchi (Black Fermented Beans) Recipe

It's an extremely simple Chinese recipe that will take you less, than 40 minutes total. It's also very healthy and delicious.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 600  g  tilapia fillets
• 50  g ginger
• 10  g  black fermented  beans
• 30  ml  millet wine
• 70  ml water

Directions

1. Marinade douchi with millet wine for about 10 minutes.
2. Cut ginger into thin strips.
3. Put small amount of water into the pot, let it boil.
4. Put fish heat resistant bowl or plate, add beans and cover with ginger.
5. Place into the pot, steam for 20-30 minutes.
6. Serve with rice and asparagus.
7. https://www.youtube.com/watch?v=GLJuw05Jy_8.