Tilapia With Creamy Leeks

I found this on the Epicurious website, and my husband loved it served with buttered garlic noodles and steamed green beans. The original recipe called for Pollock or Pacific cod, but I always have Tilapia on hand for this easy dish.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup sour cream
• 1 1⁄2 teaspoons flour
• 2  medium leeks, thinly sliced (white and pale green parts only)
• 2  tablespoons unsalted butter
• 2⁄3 cup water, divided
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 (6 ounce)  tilapia fillets
• 1  tablespoon dill, chopped

Directions

1. Whisk together sour cream and flour.
2. Put leeks in a heavy skillet with butter, 1/3 cup water, salt and pepper. Cover skillet with a tight fitting lid and simmer over medium heat, stirring once or twice, until leeks are tender, about 10 minutes.
3. Stir in sour cream mixture and remaining 1/3 cup water.
4. Season fish with salt and pepper and add to leeks and cook, covered, until just cooked through, 8 to 10 minutes.
5. Serve sprinkled with dill.