Tilapia With Crabmeat Topping

Tilapia filets are baked with a topping of crabmeat, cream cheese and spices for a moist and flavorful fish entree. Feel free to add more Old Bay Seasoning, depending on your taste preferences. A parsley and lemon garnish makes it restaurant-quality!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 3⁄4 lb  tilapia fillet (2 large)

• Topping

• 1⁄2 cup  canned crabmeat
• 1⁄4 cup light cream cheese, softened
• 1⁄8 teaspoon  garlic salt
• 1⁄8 teaspoon  Old Bay Seasoning (or paprika)
• 1  tablespoon  breadcrumbs

Directions

1. Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up entirely.
2. Place tilapia filets on non-stick foil (or spray baking dish with non-stick spray).
3. Divide topping in two and pat on top of tilapia filets.
4. Bake 400 degrees for 10 minutes, or until fish flakes apart with a fork.
5. Garnish with parsley and lemon.