Tilapia With Almonds
- Reviews 5
Ready In: 13 mins
Serves: 4
Ingredients
- 1 lb tilapia fillet
- 2 tablespoons butter
- 1⁄2 cup sliced almonds
- 1 tablespoon lemon juice
- salt and pepper
Directions
- Melt butter over medium-high heat in non-stick skillet.
- Add thawed fillets and salt and pepper to taste.
- Cook 2 minutes on each side, or until fish is opaque and flakes easily with fork.
- Remove fillets to a plate.
- Add almonds to skillet (a little more butter may be necessary), and toast lightly.
- Stir in lemon juice.
- Spoon almonds over fish and serve.
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