Tilapia With a Touch of Lime

I found this method to be simple and tasty for fixing Tilapia. Dinner will be ready in 10 minutes. Serve with a frozen steam vegetable and simple rice or pasta dish for a great tasting and healthy weeknight dinner.

• Ready In: 8 mins
• Serves: 1
• Yields: 1 Filet

Ingredients

• 6  ounces  tilapia fillets
• 1⁄2 teaspoon unsalted butter
• 1⁄8 teaspoon kosher salt
• 1⁄16 teaspoon black pepper
• 1⁄2 teaspoon lime juice

Directions

1. Sprinkle salt and pepper on both sides of Tilapia filet.
2. Heat a non stick skillet on med-high heat. Melt butter.
3. Cook Tilapia 3 minutes on each side.
4. Sprinkle with lime juice and serve.