Tilapia Parmesan, Broiled

Tilapia Parmesan, Broiled

• Ready In: 12 mins
• Serves: 4
• Yields: 4

Ingredients

• 1⁄2 cup parmesan cheese
• 1⁄4 cup butter, softened
• 3  tablespoons mayonnaise
• 2  tablespoons lemon juice
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon  celery salt
• 1 1⁄2 lbs  tilapia fillets

Directions

1. Preheat broiler. Grease a broiling pan.
2. Combine all ingredients except fish in a small bowl. Mix well and set aside.
3. Arrange fillets in a single layer on prepared pan. Broil a few inches from heat for 3 minutes, turn and broil for 2 minutes more. Spread on topping and broil 2 minutes longer or until topping is browned and fish flakes easily with a fork. DO NOT OVERCOOK.