Tilapia in "Crazy Water"

A flavorful italian recipe. Even my husband who doesn't usually like fish thought it was excellent. The fish is poached in "crazy water" with lemons, capers, fresh garlic and thyme.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1  lemon, thinly sliced
• 4  teaspoons capers
• 1  tablespoon olive oil
• 4  cloves garlic, minced
• 1⁄2 teaspoon chili powder
• 3⁄4 cup water
• 1  cup chopped tomato
• 1⁄2 cup white wine
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon salt
• 2  filets  tilapia fillets or 2  other  fish

Directions

1. In a medium pot or pan, fry the lemon slices and capers in the olive oil for 5 minutes on medium heat.
2. Remove the lemons and capers and set aside.
3. Using the same pan, cook the garlic, chili powder and 1/4 cup of the water.
4. Let simmer until water is gone.
5. Add the remaining 1/2 cup water, tomatoes, wine, thyme, and salt and bring to boil.
6. Throw fish into"crazy water", reduce heat and let simmer with lid on, about 8 minutes.
7. Remove fish to shallow serving bowls.
8. Boil"crazy water" on high for a few minutes to reduce.
9. Garnish the fish with lemon slices and capers.
10. Drizzle the crazy water over the fish and serve immediately.