Tilapia for Company
- Reviews 5
Ready In: 25 mins
Serves: 4
Ingredients
- 4 tilapia fillets
- 6 slices smoked bacon
- 3 tablespoons olive oil
- salt and pepper
- 1 tablespoon garlic, minced
- 3 tablespoons white wine
- 2 tablespoons fresh lemon juice (1/2 lg lemon)
- 1 cup scallion, thinly sliced
- 2 cups white mushrooms, sliced (optional)
Directions
- Cook bacon in large skillet 'til crisp. Approximately 5 minutes. Remove and chop.
- Reserve 1 Tbl of bacon grease in skillet.
- To hot skillet add olive oil; then fish (two fillets at a time, keeping first two warm).
- Cook 2 or 4 minutes. Turn fish after salting and peppering first side.
- Fish is done when it can be flaked w/fork.
- Add garlic, bacon and mushrooms (if using). Toss to coat.
- Add wine and lemon juice.
- Return first fillets to skillet.
- Add scallions last 20 seconds.
- Arrange fillets on a platter or individual plates and spoon sauce, scallions over.
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