Tilapia Fillets in Boursin Cream Sauce

From the Costco recipe magazine, posted for safe keeping.

• Ready In: 25 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  tablespoons butter
• 4  tilapia fillets
• 1⁄2 cup flour, seasoned with
•  salt and pepper
• 1  tablespoon shallot, chopped
• 1⁄4 cup dry white wine
• 1⁄4 cup heavy cream
• 2  tablespoons boursin cheese
• 1  tablespoon parsley, chopped

Directions

1. Melt butter in a large saute pan over medium heat.
2. Dredge fillets in the seasoned flour and saute on the first side for 4 minutes, or until browned.
3. Turn and cook for an additional 3 minutes, or until fillets flake easily with a fork, place fillets on a plate and hold in a warm oven.
4. Add shallots and wine to the saute pan and cook for 2 minutes, or until the volume of liquis is reduced by half.
5. Add cream and bring the sauce to a boil and turn off the heat, using a wire whisk stire in Boursin until melted.
6. Place the warm fillets on plates, spoon some sauce over each and garnish with parsley.