Tilapia Dijon Cakes

This comes from Real Simple cookbook.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 -6  ounces  tilapia fillets
• 1⁄2 cup mayonnaise
• 2  large eggs
• 2  tablespoons fresh dill, chopped
• 1  tablespoon Dijon mustard
• 3⁄4 cup panko breadcrumbs
• 2  tablespoons canola oil
•  salt and pepper

Directions

1. Heat oven to 400 degrees. Place tilapia on a sprayed baking sheet; season with 3/4 tsp salt and pepper. Bake until cooked through, 10-12 minutes. Let cool, then flake.
2. In a large bowl, stir together the mayonnaise, eggs, dill and mustard. Fold in the tilapia and panko. Form 8 cakes; chill for at least 30 minutes.
3. Heat the oil in a nonstick skillet over medium heat. Cook the cakes until golden, 3-5 minutes per side.