Tilapia Alfredo

Quick and easy grilled Tilapia topped with an Alfredo shrimp sauce.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 6 -8  tilapia fillets
•  cajun seasoning, both sides
• 1⁄4 teaspoon fennel seed, per fillet

• Sauce

• 1 (15 ounce) jar  newmans roasted garlic alfredo sauce
• 16  ounces frozen shrimp
• 2  tablespoons butter
• 2  teaspoons  minced garlic
• 1⁄2 teaspoon dried parsley

Directions

1. Saute shrimp in a skillet with butter and minced garlic.
2. Add Alfredo sauce to the shrimp and reduce heat to simmer.
3. Heat up grill to 375 degrees.
4. Season fillets on both sides.
5. After grill is hot cook fish for 5-7 minutes,turn over once.
6. Pour sauce over fish and garnish with parsley.