Tilapia

• Ready In: 25 mins
• Serves: 2

Ingredients

• 14  ounces  tilapia fillets
• 1  teaspoon dried oregano
• 2  teaspoons chili powder
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 teaspoon salt
• 2  tablespoons butter
• 3  tablespoons lemon juice

Directions

1. Combine oregano, chili powder, cayenne pepper, and salt.
2. In a shallow bowl combine the melted butter and lemon juice.
3. Dip fish into butter mixture,then press into the spice mixture.
4. Place in a shallow casserole sprayed with non-stick cooking spray.
5. Bake at 450 degrees for about 15 minutes, or until fish flakes when pressed.