TikoGundoSara
Ready In: 24 hrs
Serves: 2
Yields: 1 cup
Ingredients
- 4 cups coconut milk
- 1⁄4 cup agave nectar
- 3 tablespoons carob chips or 2 tablespoons carob powder
- 1⁄4 teaspoon nutmeg
- 1 pinch cinnamon
- 1 pinch ground ginger
Directions
- Put the spices in a food processor and add in the carob.
- Scoop the spice/carob mixture into the milk.
- Add the agave.
- Let the milk sit in the fridge for 1 day.
- Enjoy!
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