Tikka Paneer With Sweet Chili Dip

A recipe by Leslie Waters of Ready Steady Cook.

• Ready In: 30 mins
• Serves: 2

Ingredients

• For the paneer

• 1  tablespoon plain flour
• 1  teaspoon turmeric
• 1  teaspoon curry powder
• 8  ounces panir, cut into cubes
• 1  tablespoon  vegetable oil
•  salt
•  fresh cracked black pepper
• 2  tablespoons cilantro, chopped

• For the dip

• 2  ounces white wine
• 1  tablespoon white wine vinegar
• 1  pinch  chili flakes
• 2  spring onions, finely chopped
• 2  tablespoons honey
•  salt
•  black pepper
• 2  tablespoons  chopped fresh cilantro

Directions

1. Put the flour, turmeric and curry powder into a bowl, add paneer and mix until coated.
2. Heat oil and fry cheese until golden-brown
3. Drain cheese and season with salt and freshly ground black pepper.
4. For the dip, put all of the ingredients except the cilantro into a saucepan and heat through for 5 minutes, then stir in cilantro.
5. To serve, place the paneer onto a plate along with the dip in a small bowl.