Tikka Marinade Vegan!

I like tikka i like it a lot.. Now I don't eat dair or meat doesn't mean I should lose out now really does it!

• Ready In: 40 mins
• Serves: 2-4

Ingredients

• 6  tablespoons  plain vegan yogurt
• 1⁄2  lemon, juice of
• 1  tablespoon tomato paste
• 1  teaspoon chile (not super hot so medium)
• 1  tablespoon soy sauce
• 8  garlic cloves, peeled and crushed
• 3  inches gingerroot, peeled and finely chopped
• 1  pinch caster sugar

Directions

1. Blend all of the above ingredients in blender.
2. Add your fake meat or real meat cut into chunks and chill for several hours.
3. Leaving a lot of marinade on grill bake or fry dependent on cooking times for your specific fake meat or meat.
4. Ta da! Serve in a nann with salad and tomato and mango chutney.
5. Heaven.