Tiki Treat

A drink from the Tiki Bar, West Maui, United States. Taken in a book.

• Ready In: 3 mins
• Serves: 1

Ingredients

• 1⁄2 mango, peeled and pitted
• 3  pieces fresh coconut (big chunks)
• 1  ounce coconut cream
• 2  ounces rum
• 1  dash lime juice
• 1  teaspoon confectioners' sugar

Directions

1. Pour all ingredients in a blender and add crushed ice.
2. Beat until creamy.
3. Serve in a tulip glass with long straws and garnish with mango slices.