Tigger Treats for the Older C-A-T
Ready In: 20 mins
Yields: 1 batch
Ingredients
- 2⁄3 cup cooked fish fillet, boned and chopped
- 3⁄4 cup cooked barley
- 3 teaspoons chopped steamed carrots
- 3 teaspoons cooked green beans
- 2 teaspoons nonfat milk
Directions
- In a bowl, combine the fish, barley, carrots, and beans.
- Moisten dried milk with a little water and pour into the fish mixture.
- Refrigerate and serve small amounts as treats.
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