Tiger's Quiche - Jamie Oliver

Fabulous quiche by Jamie Oliver for cheese lovers like I am. The recipe is from foodnetwork.com.

• Ready In: 1 hr
• Serves: 6

Ingredients

• For the pastry

• 500  g plain flour
• 100  g  lard
• 150  g butter
•  salt
• 2  large eggs

• For the filling

• 5  large eggs
• 560  double cream
•  salt, to taste
•  pepper
•  ground nutmeg
• 200  g cheddar cheese or 200  g gruyere cheese, finely grated
• 1  bunch chives, finely chopped
• 50  g  goat cheese, crumbled
• 10  slices pancetta (thin slices)
•  thyme, tips mixed into
•  olive oil

Directions

1. Preheat the oven to 190° Celsius.
2. Rub together the flour and the fat.
3. Add the eggs and bring together carefully.
4. Chill in the refrigator for 1 hour.
5. Once your pastry has chilled roll it out to fit an 11-inch/28-centimeter tin with a removable bottom and bake it blind for 10 minutes.
6. Lower the oven temperatur to 180° Celsius.
7. Mix all the filling ingredients together then pour the filling into the pastry case.
8. Sprinkle over the goat's cheese, lay over the pancetta slices and then finish off with a drizzle of thyme oil.
9. Bake in the oven for 30 minutes.