Tiger Butter Candy
- Reviews 2
Ready In: 50 mins
Serves: 10-20
Yields: 10 20
Ingredients
- 1 (8 ounce) package white almond bark
- 0.5 (8 ounce) package semi-sweet chocolate chips
- 3⁄4 cup peanut butter
Directions
- Melt almond bark and peanut butter together.
- Melt chocolate chips separately.
- When everything is melted pour almond bark mixture into a cookie sheet covered with wax paper.
- Swirl melted chocolate on top.
- Let it chill until mixture hardens.
- Then cut or break off a piece.
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