Tiger Butter Candy

I made this last December as food gifts and everyone loved it.

• Ready In: 10 mins
• Yields: 1 1/2 pound

Ingredients

• 1  lb  white candy coating, cut into pieces
• 1⁄2 cup chunky peanut butter
• 1⁄2 cup  semi-sweet chocolate chips
• 4  teaspoons half-and-half cream

Directions

1. In a micrwave safe bowl, heat candy coating and peanut butter on medium for 3-4 minutes or until melted. Mix well.
2. Pour onto a foil lined baking sheet coated with nonstick cooking spray. Spread into thin layer.
3. In another microwave safe bowl, heat chips and cream on high for about 30 seconds or until chips are soft; stir until smooth. Pour and swirl over peanut butter layer.
4. Freeze for 5 minutes or until set. Break into small pieces.