Tiger Brownies

Great Halloween treats! From the Pillsbury collection.

• Ready In: 50 mins
• Yields: 36 brownies

Ingredients

• FILLING

• 2 (3 ounce) packages cream cheese, softened
• 1⁄3 cup sugar
• 2  teaspoons orange zest
• 8  drops  red food coloring
• 8  drops  yellow food coloring
• 1  egg

• BROWNIES

• 1 (21 1/2ounce) package  fudge brownie mix
• 1⁄2 cup  oil
• 1⁄4 cup water
• 2  eggs

Directions

1. heat oven to 350° and grease bottom only of 13x9 pan In small bowl combine all filling ingredients and beat until smooth; set aside.
2. In a large bowl, combine all brownie ingredients; stir until well blended.
3. Spread half brownie batter in pan.
4. Spoon filling mix over batter and gently spread to cover.
5. Top with spoonfuls of remaining brownie batter.
6. To marble, pull knife through batter in wide curves.
7. Turn pan and repeat.
8. Bake at 350° for 25-30 minutes or until set.
9. Cool completely before cutting with hot wet knife.
10. Store in refrigerator.