Tiganites Me Stafithes: Sugared Raisin Pancakes
- Reviews 1
Ready In: 1 hr 20 mins
Yields: 3 dozen small pancakes
Ingredients
- 1 1⁄2 cups all-purpose flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup black currants
- 1 tablespoon black currants
- 3⁄4 cup sugar
- 1 1⁄2 cups water
- 3⁄4 teaspoon vanilla extract
- oil (for frying)
- 1 cup confectioners' sugar (for sprinkling)
Directions
- Sift or whisk the flour with the baking powder and salt in a mixing bowl. Add the currants, sugar, water, and vanilla. Mix until well blended, cover, and set aside for 1 hour.
- Drop the batter by tablespoonful into hot oil (preheated over medium heat) and fry until nicely browned on both sides. Drain well on absorbent paper towels.
- Sprinkle with confectioner's sugar and then (garnish with your favorite fruit - optional) and serve.
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