Tie-Dye Fruity Cupcakes

Cupcakes flavored with Jell-O.

• Ready In: 1 hr
• Serves: 24
• Yields: 24 cupcakes

Ingredients

• 1 (18 1/4ounce) package  2-layer  white cake mix
• 1⁄4 cup  dry jell-o lime flavor gelatin (1/2 of 3-ounce package)
• 1⁄4 cup  dry jell-o strawberry flavor gelatin (1/2 of 3-ounce package)
• 1⁄4 cup  dry jell-o lemon flavor gelatin (1/2 of 3-ounce package)
• 1 (16 ounce) can  ready-to-spread  vanilla frosting

Directions

1. Prepare cake batter as directed on package; divide evenly into 3 bowls.
2. Stir different flavor gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
3. Spread with frosting.