Tickled Pink Tropical Island "iced Tea"

Based on the classic Long Island Iced Tea cocktail, but with a tropical twist from the guava nectar! Pretty and pink, and not overly sweet. A splash of club soda adds a nice tickle, and keeps the drink from being dangerously potent. You can double the liquor and decrease the juices and soda amounts, to your individual preference. Serve in a tall glass garnished with fresh lime wedges, and add a pink straw for sipping. Very refreshing! P.S. This is also great made with Malibu rum! Adapted from an internet cocktail recipe site.

• Ready In: 5 mins
• Yields: 1 cocktail

Ingredients

• 1⁄2 ounce Captain Morgan's spiced rum
• 1⁄2 ounce  gin
• 1⁄2 ounce vodka
• 1⁄2 ounce  tequila
• 1⁄2 ounce Cointreau liqueur or 1⁄2 ounce triple sec
• 1 1⁄2 ounces fresh lime juice
• 3  ounces guava nectar (such as Kearns)
• 3  ounces  club soda (or to taste)
•  ice, to serve
•  lime wedge, to garnish

Directions

1. Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins style glass.
2. Top with the club soda and gently stir.
3. Garnish with as many fresh lime wedges as you like, and a pink straw for sipping.
4. VARIATIONS:
5. Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola.
6. Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curaçao.
7. New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.