TIBS STEAKHOUSE BAKED POTATOES

There are a lot of recipes on the internet today claiming to have the secret to the best baked potatoes. I won't make that claim. Instead, I'd rather let people decide for themselves. As I did when I settled on this recipe for steakhouse quality baked potatoes.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  large russet potatoes
• 2  tablespoons  virgin olive oil
•  kosher salt
•  black pepper
•  chef paul prudhomme's  Vegetable Magic seasoning

Directions

1. Preheat oven to 450 degrees.
2. Wash potatoes thoroughly. With a fork, poke each potato several times. Baste each potato with olive oil. Sprinkle each potato uniformly with kosher salt, black pepper, and Chef Paul Prudhomme's Vegetable Magic. Wrap each potato in tin foil (dull side out).
3. Place potatoes on middle rack. Bake for 1 hour. Test readiness by gently squeezing the potato. Cook longer if necessary. Serve with favorite toppings.