TIBS DEEP FRIED MUSHROOMS
Ready In: 8 mins
Serves: 4
Ingredients
- 8 ounces whole fresh mushrooms, wiped clean and trimmed
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon paprika
- 1 pinch fresh ground black pepper
- 1⁄2 cup buttermilk
- lard (for frying)
Directions
- Combine flour, salt, mustard, paprika and pepper in large resealable plastic bag.
- Pour buttermilk in small bowl. Add mushrooms. Toss to coat.
- Place mushrooms in bag with flour mixture. Shake to coat.
- Heat deep-fryer to 375 degrees (High).
- Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown.
- Drain on paper towels.
- Serve with your favorite dipping sauce (Ranch).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off