Tia's Beef Stroganoff

I have been making this Stroganoff for probably 30 years or more. It comes from my cookbook Out Of Our League by the Junior League of Greensboro North Carolina. I usually serve it over extra wide egg noodles. Yummy! Edited 1/29/09...After the review realized I had the wrong amount of beef broth, so the change is now current of 1 1/2 cans of beef broth. Thanks Boomette for the heads up!

• Ready In: 1 hr 5 mins
• Serves: 10

Ingredients

• 3⁄4 cup butter (I use butter) or 3⁄4 cup  you can use margarine (I use butter)
• 1  large onion, chopped
• 3  lbs  round steaks, thinly sliced, floured
•  salt and pepper
• 1  teaspoon  crushed rosemary
• 22  ounces beef broth (1 1/2 cans)
• 3  tablespoons lemon juice
• 10  tablespoons red wine
• 8  ounces mushrooms, sliced (if you like alot of mushrooms...use more!)
• 1  pint sour cream

Directions

1. Saute onion in butter or margarine. Add meat, brown. Add salt and pepper, rosemary, liquid and then mushrooms. Simmer for 10 - 15 minutes. Thicken with flour if necessary. Add sour cream just before serving and heat through.