Tiapia Veggies #RSC

Ready, Set, Cook! Reynolds Wrap Contest Entry. All ingredients must be washed before cutting or cooking

• Ready In: 1 hr
• Serves: 4
• Yields: 4 plates

Ingredients

• 4  fresh boneless fish fillets
• 2  potatoes
• 2  fresh carrots
• 2  teaspoons rosemary
• 1  teaspoon fresh lemongrass
• 1  lemon, zest of
• 1  red sweet bell pepper
• 1 1⁄2 teaspoons salt
• 1  teaspoon ground pepper
•  Reynolds Wrap Foil

Directions

1. cut potatoes into 2x2 cube, chop carrot,slice red pepper at thickness of 1 in .
2. Grease bottom of 9x5 pan, place tiapia at bottom, then add carrot,potatoes , bell pepper, then sprinkle rosemary, lemongrass.lemon skin over tiapan then spring salt & pepper.
3. Cover pan with reynolds wrap & put it it in oven at pre heated at 375 for 30 minute.