Tiajuana Tacos

a recipe that I came up with a friend of mine hat we have tweaked a tad.

• Ready In: 2 hrs 20 mins
• Serves: 6
• Yields: 6 tacos

Ingredients

• 3  cups  cooked chopped beef
• 1 (1 lb) can  refried beans
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 1⁄2 cup  chopped ripe olives
• 1 (8 ounce) can tomato sauce
• 3  teaspoons chili powder
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon  celery salt
• 1⁄8 teaspoon ground nutmeg
• 3⁄4 cup water
• 1⁄2 teaspoon salt
• 1  cup  crushed  corn flakes
• 6  taco shells
•  shredded lettuce
•  chopped tomato
•  shredded cheddar cheese

Directions

1. Combine all ingredients except the last 5 in a slow cooker, and mix well.
2. Cover and cook on high for 2 hours.
3. Just before serving, fold in crushed corn flakes.
4. Spoon mixture into taco shells, and top with lettuce, tomatoes, and cheese.