Tia Maria Torte

so good, so easy. enjoy.

• Ready In: 15 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 2  cups  chilled  whipping cream
• 1⁄4 cup confectioners' sugar
• 1 (2 lb) package  chocolate chip cookies
• 2⁄3 cup milk
• 2⁄3 cup  Tia Maria
• 1  ounce  semisweet chocolate

Directions

1. Whip cream with sugar with electric mixer until stiff, set aside.
2. Dip cookies quickly into milk then into liqueur.
3. Arrange in a single layer in bottom of ungreased 10” springform pan.
4. Fill in spaces with pieces of cookies which have also been dipped.
5. Spread a layer of whipped cream over cookies.
6. Repeat twice more with remaining cookies and whipped cream ending up with whipped cream.
7. Grate chocolate square and sprinkle over top of torte.
8. Refrigerate overnight.
9. Needs 24 hours to set.