Tia Maria

Recipe By Chef charles myra See all of Chef charles myra's recipes >
Alcohol

Ready In: 2 hrs

Serves: 30

Yields: 36 drinks

Ingredients

  • 2 1⁄2 cups sugar
  • 1 1⁄2 cups water
  • 3  tablespoons  coffee extract
  • 1  tablespoon vanilla
  • 26  ounces vodka
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Directions

  1. Bring water, sugar, and coffee extract to a boil. Let cool then add vanilla and alcohol.
  2. Stir and pour into a bottle.

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