Thyme Scented Popcorn

750 Best Appetizers Makes 6 cups

• Ready In: 10 mins
• Yields: 6 cups

Ingredients

• 1  tablespoon olive oil
• 1⁄2 cup  popcorn
• 2  tablespoons butter, melted
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon  finely chopped fresh thyme
• 1⁄4 teaspoon sugar

Directions

1. In a large saucepan, heat oil over medium. Add popcorn and stir well to coat. Cover pan and shaking pan, cook until corn stops popping, about 5 minutes.
2. Transfer to a bowl. Add butter, thyme, salt and sugar and toss well to combine.