Thyme-Scented Green Olives
Ready In: 10 mins
Yields: 3 cs.
Ingredients
- 1 (10 ounce) jar pitted spanish green olives, drained
- 1⁄4 cup olive oil
- 1 tablespoon chopped thyme or 1 teaspoon dried thyme
- 2 cloves garlic, minced
Directions
- In a medium bowl, combine olives, olive oil, thyme and garlic.
- Cover and refrigerate at least 24 hours before serving.
- Serve olives at room temperature.
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