Thyme-Roasted Walnuts

Simple, flavorful walnuts go perfectly with Herbed Baked Brie.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  cups walnuts, very coarsely chopped
• 2  tablespoons olive oil
• 1  tablespoon  chopped thyme
• 1⁄2 teaspoon kosher salt

Directions

1. Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.
2. Do Ahead: Walnuts can be made 8 hours ahead. Store in an airtight container at room temperature.