Thyme Roasted Potatoes

Easy potato recipe from Ladies' Home Journal.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2 1⁄2 lbs tiny new potatoes, halved
• 2  tablespoons fresh thyme leaves
• 2  teaspoons garlic, chopped
• 2  tablespoons extra virgin olive oil

Directions

1. Preheat oven to 450°F and place a backing pan on rack in lower third.
2. Toss together all ingredients in a bowl; season with salt and pepper.
3. Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
4. Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).