Thyme Roasted Butternut Squash With Gorgonzola

Fabulous flavor! Roasted butternut squash and sauteed onions seasoned with Thyme then enveloped in Gorgonzola and baked until the flavors mesh.

• Ready In: 1 hr 3 mins
• Serves: 6-8

Ingredients

• 4 -5  cups  butternut squash, cut into 1/2-inch cubes (you can buy pre-cut in many stores)
• 6  tablespoons olive oil
•  sea salt
•  fresh ground pepper
• 2  onions, halved and sliced
• 5 -8  fresh thyme sprigs, chopped
• 3  garlic cloves, smashed and chopped
• 1⁄2 cup gorgonzola, crumbled

Directions

1. Preheat oven to 350 degrees F.
2. 1. In a glass baking dish, mix the butternut squash and olive oil, Salt and pepper to taste. Bake for 35 minutes.
3. 2. In a skillet, sauté onion in olive oil on medium-low heat for 15-20 minutes. The onions will soften and begin to carmalize.
4. 3. Add rosemary and garlic to the pan and sauté for a minute more.
5. 4. Add the onion mixture to the butternut squash. Gently mix with a spatula.
6. 5. Sprinkle Gorgonzola over the top.
7. 6. Bake for 15-20 minutes.
8. 7. Serve and enjoy!