Thyme Rice
- Reviews 1
Ready In: 13 mins
Yields: 4 c cooked thyme rice
Ingredients
- 4 cups cooked white rice
- 1 tablespoon ground thyme
- 1⁄3 cup butter
- 1⁄2 teaspoon garlic salt (optional, I added this after my mother's recipe)
Directions
- Mix the butter, thyme and garlic salt into the rice until mixed.
- As a stuffing: Stuff into cornish hen or turkey and bake until bird is done. I serve the stuffing still inside the hen, but I take it out of the turkey and sometimes bake the rice a bit more for the added crisp. (My family likes crispy rice :) ).
- To crispify: Throw the bowl into the oven at 350 for 8-10 minutes or until it's slightly crispy on top.
- As a side dish, I mix as above and add peas and serve. I imagine the rice would work well mixed with other veggies, but we just love our peas so much that it's normally what I add. Trust me and use real butter, and don't omit.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off