Thyme for Trout
- Reviews 1
Ready In: 2 hrs 10 mins
Serves: 4-6
Ingredients
- 1 trout
- 15 garlic cloves
- 1⁄2 cup butter
- 2 lemons
- 1 tablespoon capers
- 8 sprigs fresh thyme or 2 teaspoons dried thyme
Directions
- Place fish skin side down in an oven safe dish.
- Melt butter.
- Juice one of the lemons, add the juice and thyme leaves to the melted butter.
- Lightly smash each clove to release its juice, then insert randomly into the flesh of the fish.
- Pour butter liquid and herb over fish.
- Spread capers onto the fish flank.
- Refrigerate for 1 to 2 hours. Remove dish from fridge at least 30 minutes before baking.
- Set oven on broiler and allow to heat.
- Broil fish for five minutes. Remove and spoon liquids over fish. Slice second lemon and lay over fish.
- Return to oven for 3 to 5 more minutes. Serve.
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