Thyme and Mushroom Gravy

Serving suggestion: Vegetarian sausages put onto a bed of Mashed potatoes and pour on the Gravy. Chase with Beer.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  onion, sliced
• 2  teaspoons fresh thyme leaves
• 1  bay leaf
• 1  cup  coarsely chopped mushroom
• 2  tablespoons all-purpose flour
• 1⁄2 cup  vegetarian port wine or 1⁄2 cup  other vegetarian wine
• 1  cup  vegetable stock
• 2  tablespoons dark soy sauce or 2  tablespoons  Braggs liquid aminos

Directions

1. Heat oil in saucepan and add onion. Saute until golden.
2. Add herbs and mushrooms and cook until softened about 5 minutes. Stir in port, vegetable stock, Braggs and simmer, stirring until the gravy has thickened slightly about 3 to 5 minutes.
3. Remove bay. Pour into Gravy boat and serve.
4. Note Crusted Port is Vegetarian.