Thunder Thigh Pecan Pie

Our community recently had an old fashioned Pie Contest and this is the winning pie by Cindy Tymkiw. It looks easy and the raves about it could be heard miles away. Cindy says "Hope you enjoy! Even if you count your calories this is very hard to resist."

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  prepared  pie crust (, in a 9 "inch" pie plate)
• 1⁄3 cup  firmly packed brown sugar
• 1 1⁄2 teaspoons flour
• 1 1⁄4 cups light corn syrup
• 1 1⁄4 teaspoons vanilla
• 3  eggs
• 1 1⁄2 cups pecan halves
• 2  tablespoons  melted butter

Directions

1. Beat together sugar, flour, cornsyrup, vanilla and eggs.
2. Stir in the pecans& Butter Pour into the pie crust.
3. Bake at 350F for 40-50 minutes or until the center is puffed and golden, cool& serve.