Thundaai (U Roll the Tongue While Pronouncing the "th"
Ready In: 10 mins
Serves: 6
Yields: 6 glasses
Ingredients
- 1⁄2 liter whole milk
- 1⁄4 cup powdered sugar
- 5 peppercorns
- 3 saffron strands
- 1⁄4 cup almonds
- 1 tablespoon poppy seed
- 1 tablespoon fennel seed
- 1⁄4 teaspoon cardamom
Directions
- Grind the almonds, sugar, peppercorns, poppy seeds, fennel seeds and cardamom into a very fine powder or into a very fine paste adding a little water.Mix rest of the ingredients with this and chill for about 4 hours. Strain this through an muslin cloth and serve chilled(adding ice to this drink will dilute the drink and hence will loose some of the taste).
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