Thumbprint Tea Cookies

Easy, Quick and great for parties. Mix it us with different types of nuts and preserves.

• Ready In: 17 mins
• Yields: 24 cookies

Ingredients

• 1  cup margarine
• 1⁄2 cup brown sugar
• 1  teaspoon vanilla extract
• 3  eggs, separated
• 2  cups flour
•  finely chopped  nuts
•  red raspberry preserves

Directions

1. Blend margarind sugar, vanilla and egg yolks.
2. Add flour.
3. Pinch off and roll small balls in hands.
4. Roll each in egg whites, then nuts.
5. Place on greased cookie sheet, make a dent in each ball and fill with preserves.
6. Bake for 7 minutes at 350 degrees.