Three-Step Stroganoff

This quick and easy stroganoff recipe came from Taste of Home's Quick Cooking 2001. It is a family favorite.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb boneless round steak
• 1  tablespoon  vegetable oil
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup water
• 1 (1 1/4ounce) envelope  onion soup mix
• 8  ounces sour cream
• 12  ounces  cooked noodles (I use wide egg noodles)

Directions

1. Slice round steak into thin strips and stir-fry in oil until no longer pink.
2. Stir in soup, water and onion soup mix. Reduce heat, cover and simmer for 20 minutes.
3. Stir in sour cream, heat through (do not boil). Serve over noodles.