Three Sisters Stew

This is delicious! Filling but not heavy. Serve with multi-grain bread. Makes a lot!!

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  tablespoon  oil
• 1⁄2 cup  uncooked rice
• 1  medium onion, cut into thin wedges
• 2 (14 ounce) cans vegetable broth
• 1  medium zucchini, diced (2 cups)
• 2  cups corn
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1⁄2 teaspoon basil
• 1⁄4 teaspoon oregano
•  black pepper

Directions

1. Heat oil in a large saucepan over med-high until hot. Add rice, onion and garlic and cook for 2-3 minutes until onion is crisp tender. (Don’t burn the garlic!).
2. Stir in all the remaining ingredients. Bring to a boil.
3. Reduce heat and simmer uncovered for 15-20 minutes until rice is tender and broth is slightly thickened.