Three-Seed Bread

I use canola oil instead of sunflower seed oil, and white whole wheat flour. I sometimes use the Dough cycle and bake the loaf in a 13" pullman pan (purchased at kingarthurflour.com) at 375 for 30 minutes.

• Ready In: 3 hrs 10 mins
• Serves: 22
• Yields: 2 pound loaf

Ingredients

• 1 2⁄3 cups water
• 3  tablespoons  sunflower oil
• 2  cups bread flour
• 2  cups whole wheat flour
• 1⁄4 cup  nonfat dry milk powder
• 3  tablespoons brown sugar
• 1  tablespoon gluten
• 1  teaspoon gluten
• 1 1⁄2 teaspoons salt
• 2 1⁄2 teaspoons  yeast
• 1⁄2 cup  raw sunflower seeds
• 2 1⁄2 tablespoons sesame seeds
• 2 1⁄2 teaspoons poppy seeds

Directions

1. Place all ingredients except the seeds in the machine as directed by the manufacturer. Set crust on medium and program for Basic or Whole Wheat cycle. When the machine beeps to add ingredients, add all the seeds.